In the mood for something sweet?

Cook the most delicious food with a perfect result.

Dive into this delicious dessert and make the whole family happy when they taste your creation.

Everything can be made (better) on a Primo Ceramic Grill

Ingredients:

• 12 cinnamon sugar donuts, roughly chopped
• 2 medium gala apples, peeled, cored and diced
• 1/4 cup cinnamon sugar
• 2 eggs, slightly beaten
• 1 cup milk
• 1 cup heavy cream
• 1/2 stick butter, cubed
• 2 tbsp. vanilla extract
• 1 teaspoon of mustard

Instructions:

• Prep Your Primo Ceramic Grill:
  • Preheat Primo to 350 degrees using charcoal, leaving the vents open; being sure to arrange the deflector plates into place.
  • Once preheated close the vents ¾ of the way.
    
• Cooking instructions
  • Chop and add donuts and apples to a large, cast iron skillet. Sprinkle with cinnamon sugar and toss until coated and combined.
    
  •  In a medium saucepan combine the eggs, milk, cream, cubed butter and vanilla. Whisk until combined and warm and the butter is melted. Pour the mixture over the apple/donut mixture, making sure to saturate all the donut pieces.
    
  • Place the cast iron skillet in the very center of the grill and close the lid. Allow the bread pudding to bake for about 20 minutes, until the custard mixture is absorbed and set.
    
  • Open the lid and check on the bread pudding about every 5 minutes to be sure it’s cooking evenly (Turn or move the skillet as necessary).
    
  • Remove from the heat and allow the bread pudding to cool and set for about 10 minutes.
    
  • To serve, spoon the bread pudding onto a serving dish and garnish with whipped cream and/or caramel syrup. Serve immediately.

Cooking on a Primo Ceramic Grill not only enhances the flavor but also makes the entire experience more enjoyable. The even heat distribution ensures your burgers are cooked just the way you like them, while the smoky aroma it imparts will have everyone eager to take their first bite. Enjoy your culinary creation, a burger that promises to be as fun to make as it is to eat!

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